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課程名稱 |
西班牙文一下
SPANISH (I)(2) |
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開課學期 |
96-2 |
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授課對象 |
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授課教師 |
白保羅 |
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課號 |
FL2018 |
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課程識別碼 |
102 22312 |
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班次 |
03 |
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學分 |
3 |
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全/半年 |
全年 |
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必/選修 |
選修 |
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上課時間 |
星期一3,4(10:20~12:10)星期四3,4(10:20~12:10) |
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上課地點 |
新401普301 |
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備註 |
先修科目:西班牙文一上(適用全校學士班學生)。
總人數上限：30人 |
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課程簡介影片 |
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核心能力關聯 |
核心能力與課程規劃關聯圖 |
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課程大綱
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課程概述 |
In this course it will be focused on working the four communicative skills in Spanish at beginner level: listening, reading, writing and speaking |
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課程目標 |
The main goal is that students reach A2 level at the end of this course. That means:
- He/she can give a simple description or presentation of people, living or working conditions, daily routines,
likes/dislikes, etc. as a short series of simple phrases and sentences linked into a list (oral production).
He/she can write a series of simple phrases and sentences linked with simple connectors like ‘and’, ‘but’ and
‘because’(written production).
He/she can understand short, simple texts on familiar matters of a concrete type which consist of high
frequency everyday or job-related language (reading comprehension).
He/she can understand enough to be able to meet needs of a concrete type provided speech is clearly
and slowly articulated and Can understand phrases and expressions related to areas of most immediate priority (e.g.
very basic personal and family information, shopping, local geography, employment) provided
speech is clearly and slowly articulated (listening comprehension) |
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課程要求 |
There is no special required in this course. However, it's important to know the language instruction in this course will be English and, little by little, will be substitute by Spanish |
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預期每週課後學習時數 |
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Office Hours |
每週一 08:00~10:00 |
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指定閱讀 |
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參考書目 |
The book used at class will be:
Suena 1. Libro del Alumno. Ed. Anaya (written by Mari Angeles Alvarez Martinez et al).
Moreover, at class it will be used photocopies from different materials provided by the teacher |
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評量方式
(僅供參考) |
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No. |
項目 |
百分比 |
說明 |
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1. |
Mid-term exam |
30% |
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2. |
Final exam |
30% |
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3. |
Composition 1 |
20% |
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4. |
Composition 2 |
20% |
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